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Recipes


Hyderabadi Chicken Biryani

Suggested Preperation with Opal Super


Ingredients
  • 500 gm Crown Opal Super basmati rice
  • 3 ½ cups basmati rice
  • 400 g chicken (curry cut)
  • 4 tbsp oil
  • 2 tbsp ghee
  • 1 packet Knorr® Easy to Cook Hyderabadi Biryani


Method
  • Boil rice in 1 litre water with 1 tablespoon of oil and 1 tablespoon of lemon juice till ¾th done. Drain excess water and keep aside.
  • Fry the chicken in 2 tablespoons of oil. Add 1 ½ cups of water and the entire contents of Knorr® Ready to Cook Hyderabad Biryani. Mix well and cook until the chicken is tender, and the gravy reduces to half its original quantity.
  • Spread the boiled rice and mint leaves over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice.
  • Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.
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