Crown Classic Basmati Rice is the longest-ever known released cultivar in the world. It has an extraordinary average kernel (grain) length of 8.4 mm per grain. The kernel elongation ratio ranges from 2 to 2.5, i.e. length of cooked rice kernel to length of uncooked kernel. Aged naturally for 1.5 years, this variety of Basmati Rice is apt for cooking Biryani as it does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic.
Crown Vintage Basmati Rice is exclusively grown and harvested at the foothills of the Himalayas. Naturally aged for 1.5 years these rice grains are purist in its attributes. They are hygienically tested and are known for its alluring flavour, magical aroma and delicate fluffy texture, when cooked.
Crown Super Basmati Rice boasts of the taste that can transform your everyday meal into gourmet’s delight. And to add to it, we take utmost care while processing to retain its tastes and nutritive value. This variety of rice is aged naturally for 1.5 years and becomes incredibly delectable and every meal the best you ever had.